• 1 large egg
• 1 English muffin
• 1 slice Canadian bacon
• 1 slice Cheddar cheese ( McDonald’s  is using American cheese but we like it with Cheddar)
• butter
• cooking spray

• Preheat an electric griddle to 375 degrees.
• Toast your English muffin by laying both sides face down on the griddle and applying pressure with spatula. (1 to 1 1/2 minutes).
• Set aside.
• Lay your egg ring on the preheated grill.
• Spray with cooking spray to prevent sticking.
• Crack the egg and pour into ring on the grill.
• Poke the yolk with a sharp instrument so it flows.
• Butter both toasted halves of the English muffin liberally with melted butter.
• Put a slice of  cheese on the bottom half.
• 2 to 2½ minutes after you started cooking the egg.
• Carefully remove the ring, leaving the egg on the griddle.
• Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle.
• Cook the egg 45-60 seconds after turning, after about 30-45 seconds,”flip” the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the English muffin.
• 20-30 seconds after flipping the Canadian bacon, remove.
• Place the Canadian bacon on top of the cooked egg, and cover with the top of the toasted English muffin.

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