• 2.5 lb peaches
• 1 lb sugar

  Puree peaches in a food processor or blender until smooth.
• Pour that mixture into a saucepan and stir in  sugar.
• Cook this mixture for  30 minutes.
• Spread the mixture out evenly onto a  parchment paper lined baking sheet.
• Let the strip bake/dehydrate for 3 hours in a 170 degree oven, then let it cool.
• Set aside and cool at room temperature; it takes several hours for the fruit to soften up. Note that when you first take the fruit leather out of the oven, the edges will be a bit dry and crispy, but if you allow it to sit out for several hours it softens up nicely.
• Cut with a knife, pizza cutter or scissors into strips, keeping the paper on if desired, then roll the leather into “roll ups”.
• Serve.

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