Ingredients:
• 1 clove garlic
• 1/4 teaspoon kosher salt
• 1 cup real mayonnaise
• 1/2 cup sour cream
• 1/4 cup Italian flat-leaf parsley leaves, minced
• 2 tablespoons fresh dill, minced
• 1 tablespoon minced fresh chives
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon white vinegar
• 1/4 teaspoon paprika
• 1/4 to 1/2 cup buttermilk
Directions:
• Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
• In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar and paprika.
• Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed.
• Chill for a couple of hours before serving, thinning with more buttermilk if needed.
Violette Stodola
April 14, 2014 at 4:05 pmWONDERFUL