This makes a wonderful dessert for the holidays or any day of the week, and is very easy to prepare.
Ingredients:
• 1 pack cherry jello
• 1/2 cup water
• 5 1/2 oz sour cream
• 1 TB honey
• 1 cup fresh cherry, pitted
Directions:
• Bring water to boil.
• Dissolve cherry jello in the water.
• Let it cool a little.
• Add sour cream and honey.
• Mix well with an electric mixer.
• Put cherries on the bottom of the serving dishes.
• Pour jello mixture over the fruit.
• Chill for at least 4 hours to set.
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