Ingredients:
• 5 eggs
• 250 ml milk
• 1/2 teaspoon salt
• butter
Directions:
• Preheat oven to 390 degrees F.
• In a bowl, mix together eggs and milk. (Do not use mixer, the ingredients have to be just incorporated).
• Add salt.
• Rub ramekins with butter.
• Fill ramekins with egg mixture 2/3 of the way.
• Bake the omelette for 30 minutes. Do not open the oven!