• 1 cup milk
• 3/4 cup hot freshly brewed dark roast espresso coffee

• Heat milk in a saucepan set over medium-low heat.
• Whisk briskly with a wire whisk to create foam.
• Brew espresso and pour into 2 cups.
• Pour in milk, holding back the foam with a spoon.
• Spoon foam over the top.

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