Ingredients:
• 4 tbsp olive oil
• ½ yellow onion, minced
• 2-3 tbsp fresh dill, minced
• 1½ cups rice
• 2¾ cup chicken broth
• ½ lbs. spinach, roughly chopped
• 2 garlic cloves, minced
• salt and pepper
• 1 lemon
Directions:
• Saute onion in olive oil until translucent, about 7 minutes on medium-low heat
• Add dill and saute until soft
• Add garlic, salt and pepper
• Add chopped spinach until it cooks down and is wilted
• Stir rice into spinach mixture
• Add chicken broth.
• Cook until rice is done
• Fluff with a fork, squeeze lemon juice on top before serving
