The classic German egg salad is creamy and flavorful and incredibly easy to make.
Ingredients:
• 5 hard boiled eggs, chopped
• 2 onions, thinly chopped
• 1 cup sour cream
• 1 TB spoon Dijon mustard
• 1 pinch curry powder
• 1 pinch paprika
• 1 pinch pepper
• 1 pinch salt
• 2 TB spoons basil, chopped
Directions:
• Mix together onion, eggs, mustard and sour cream in a mixing bowl.
• Season with salt, pepper, paprika and curry powder.
• Let stand for 20 minutes.
• Add basil, mix and serve.
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