Ingredients:
• 8 oz manicotti
• 1 jar (24 oz) Marinara sauce
• 2 TB spoons olive oil
• 1 clove garlic, chopped
• 12 oz ricotta cheese
• 8 oz mushrooms, chopped
• 1 lb ground beef
• 1 cup Parmigiana cheese, divided
• salt, pepper
• 2 TB spoons water
Directions:
• Preheat oven to 400 degrees F.
• Cook Manicotti according to package directions.
• In a skillet heat olive oil with garlic and before garlic turns yellow, add mushrooms and ground beef.
• Season with salt and pepper.
• Brown.
• Mix ricotta, mushrooms, salt, pepper and half the Parmigiana.
• Fill the Manicotti.
• In a 9×13 inch greased baking dish, place half of the Marinara sauce and water.
• Arrange the Manicotti.
• Cover with remaining sauce and Parmigiana cheese.
• Cover with aluminum fail and bake for 30 minutes.
