Make your own home-cured salmon gravlax! Gravlax, Scandinavian-style cold-cured salmon is arguably the easiest-to-make luxury food!
Ingredients: • 1 lb salmon fillet • 1 TB spoon Kosher salt • 1 TB spoon sugar • 1 TB spoon vodka
Directions: • Brush vodka over salmon. • Sprinkle salt and sugar over salmon. • Cover with plastic and put in a fridge for 24-48 hours. • Serve.
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Make a classic Shrimp Gumbo, Cajun stew originating from Louisiana that’s flavored with andouille sausage.
This is the perfect way to cook fresh perch! Tender, tasty, with just the right amount of crunch.
Ingredients: Butternut Squash Gnocchi • 1 butternut squash , about 1 1/2 pounds • 2 eggs, beaten • 3/4 teaspoon salt…
Whatever your preference – large or small, frozen or fresh – this recipe works with all squid.
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