Ingredients:
• 1 lb salmon fillet
• 1 TB spoon Kosher salt
• 1 TB spoon sugar
• 1 TB spoon vodka
Directions:
• Brush vodka over salmon.
• Sprinkle salt and sugar over salmon.
• Cover with plastic and put in a fridge for 24-48 hours.
• Serve.
Make your own home-cured salmon gravlax! Gravlax, Scandinavian-style cold-cured salmon is arguably the easiest-to-make luxury food!
Ingredients:
• 1 lb salmon fillet
• 1 TB spoon Kosher salt
• 1 TB spoon sugar
• 1 TB spoon vodka
Directions:
• Brush vodka over salmon.
• Sprinkle salt and sugar over salmon.
• Cover with plastic and put in a fridge for 24-48 hours.
• Serve.
This is the perfect way to cook fresh perch! Tender, tasty, with just the right amount of crunch.
Ingredients: Butternut Squash Gnocchi • 1 butternut squash , about 1 1/2 pounds • 2 eggs, beaten • 3/4 teaspoon salt…
Whatever your preference – large or small, frozen or fresh – this recipe works with all squid.
Ingredients:• 1 tbsp olive oil• 1 onion• 1 garlic clove, chopped• 1 tsp paprika• 400g can of chopped tomatoes• 4 cups lobster stock• 1/2 lb spaghetti, roughly broken• 1 lb pack frozen…