Make your own home-cured salmon gravlax! Gravlax, Scandinavian-style cold-cured salmon is arguably the easiest-to-make luxury food!
• 1 lb salmon fillet
• 1 TB spoon Kosher salt
• 1 TB spoon sugar
• 1 TB spoon vodka
• Brush vodka over salmon.
• Sprinkle salt and sugar over salmon.
• Cover with plastic and put in a fridge for 24-48 hours.
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Make a classic Shrimp Gumbo, Cajun stew originating from Louisiana that’s flavored with andouille sausage.
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