Norwegian Gravlax – Norwegian Cured Salmon

By Oksana, On May 10, 2014 , In Fish,Fish & Shellfish.

Make your own home-cured salmon gravlax! Gravlax, Scandinavian-style cold-cured salmon is arguably the easiest-to-make luxury food!

Ingredients:
• 1 lb salmon fillet
• 1 TB spoon Kosher salt
• 1 TB spoon sugar
• 1 TB spoon vodka

Directions:
• Brush vodka over salmon.
• Sprinkle salt and sugar over salmon.
• Cover with plastic and put in a fridge for 24-48 hours.
• Serve.

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