Ingredients:
• 1 (8 oz) can refrigerated crescent rolls
• 8 TB spoons chocolate spread
• powdered sugar, optional
Directions:
• Heat oven to 350 degrees F.
• Separate dough into 8 triangles.
• Place tablespoon of chocolate paste on wide end of each triangle.
• Roll up, starting at shortest side of triangle, rolling to opposite point.
• Place on ungreased cookie sheet.
• Bake at 350 degrees F. for 15 to 20 minutes or until golden brown.
• Sprinkle with powdered sugar if desired.
