• 1 1/2 lbs broccoli
• 3 tablespoons butter
• 1 teaspoon lemon juice

• Trim the broccoli into large florets.
• Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes.
• Remove the lid for a moment, then cook, partially covered, until the stems are tender-firm, another 8-10 minutes.
• Remove to a platter; season with  the butter, and the lemon juice.

Print Friendly, PDF & Email