• 4 slices of bacon
• 2 leaves lettuce
• 2 slices tomato
• 2 slices of bread, toasted
• TB spoon mayonnaise
• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
• Drain the bacon slices on a paper towel-lined plate.
• Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread.
• Spread one side of remaining bread slice with the mayonnaise.
• Bring the two pieces together to make a sandwich.