Ingredients:
• 4 TB spoons unsalted butter, cut into pieces
• 4 TB spoons heavy cream
• 1/2 teaspoon salt
• 2 lbs sweet potatoes, peeled, quartered lengthwise, and cut crosswise into 1/4 inch thick slices
Directions:
• Combine everything in saucepan.
• Cook covered over low (to medium) heat, stirring occasionally until potatoes fall apart when poked with fork, 35 to 45 minutes.
• Off heat, mash potatoes.
• Serve.