Ingredients:
• 2 TB spoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (16 oz) tomatoes, chopped
• 1 teaspoon basil
• 1/4 teaspoon red pepper flakes
• 1 lb shrimp, cleaned
• 2 teaspoons red wine vinegar
• 8 oz pasta, cooked
Directions:
• Heat olive oil in large skillet over medium heat.
• Saute onion and garlic until tender, about 3 minutes.
• Add tomatoes and juices, basil, and red pepper.
• Simmer uncovered 5 minutes.
• Add shrimp and vinegar and saute 4 to 7 minutes or just until opaque.
• Serve over pasta.
