Ingredients:
• 2 TB spoons olive oil
• 2 zucchini, thinly sliced lengthwise
• 1,5 lb ground beef
• 1 onion, finely chopped
• 6 tomatoes, diced (or 1 28 oz can of diced tomatoes)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons paprika
• 1/2 teaspoon nutmeg
• 1/2 cup beef broth
• 1 egg
• 1/2 teaspoon granulated garlic
• 1/4 lb Mozzarella cheese, shredded
• 6 TB spoons freshly grated Parmesan cheese, divided
Directions:
• In a large saucepan, saute the onion until translucent.
• Add the ground beef and saute until browned.
• Stir in the tomatoes and spices.
• Let simmer 20-30 minutes until the flavors combine.
• In a small pot make the sauce: mix beef broth with egg, garlic powder and 3 TB spoons Parmesan cheese.
• Brush a 9″ x 12″ glass baking dish with olive oil.
• Spread half of meat sauce on the bottom of the pan, followed by half of the zucchini, half of the Mozzarella cheese, the remaining meat sauce,the remaining zucchini, and the remaining Mozzarella cheese.
• Top with the sauce, smoothing to entirely cover the zucchini, sprinkle with the rest of the Parmesan cheese.
• Bake 30 minutes.
• Serve.
