Ingredients: • 1/2 cup heavy cream • 1/2 TB spoon butter • 1/4 lb semisweet chocolate, chopped in chunks Directions: • Heat…
Ingredients:
• 1/2 cup heavy cream
• 1/2 TB spoon butter
• 1/4 lb semisweet chocolate, chopped in chunks
Directions:
• Heat the cream and butter in a saucepan over medium heat.
• Add the chocolate, stirring, until it’s melted and smooth.
• Remove from heat and cool to room temperature.
Amaretto Zabaglione – rich and creamy yet light and not too sweet.
Polish Mazurkas, traditionally prepared at Easter. They are good, quick, simple and delicious.
Delicious, small, fruit-flavored gum candy treat for children and adults alike.
Try this recipe for authentic Polish Kolacky, which are flaky little pastries filled with apricot and popular year-round.
