Ingredients: • 500 gram lamb, finely chopped • 500 gram onion, finely chopped • Salt and ground pepper to taste •…
Ingredients: • 500 gram lamb, finely chopped • 500 gram onion, finely chopped • Salt and ground pepper to taste • Fresh pasta, recipe follows
Directions: • In a bowl combine all ingredients, except for the pasta. • Using the fresh pasta recipe, roll out your dough either by hand or by machine. • Cut into 3 or 4- inch rounds with a round cookie cutter. • Place 1 teaspoon into the center of each round. • Form the manty (see the picture) • Place the dumplings on top of the lightly oiled steamer disks, leaving a 1/2 inch space between them. • Set the timer and stem for 45 minutes. • When dumplings are done turn off the heat and remove all the dumplings immediately. • Melt some butter and lightly brush dumplings with it.
Fresh Pasta Ingredients: • 3 cups flour • 1 1/2 cup water • 1/2 teaspoon salt
Directions: • On a clean surface make a well with the flour. • In a measuring cup mix water and salt. • Pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. • Do not force the dough to take all of the flour.