• 2 ripe avocados
• 1 cup unsweetened almond milk
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract

• Combine the almond milk and the sugar in a small pot, and heat until the sugar  is dissolved.
• Allow the mixture to cool.
• Remove skin and pit from the avocado and place in a food processor (or blender) with the cocoa powder.
• Add the sweetened almond milk mixture and blend until smooth.
• Place in the fridge until chilled, and serve.

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