Ingredients:
• 1 lb Italian sausage
• 1 lb ground beef
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 (14.5 oz) can diced tomatoes
• 1 (28 oz) can crushed tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
Directions:
• In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
• Heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned ( about 10 minutes); drain.
• Pour in diced tomatoes and crushed tomatoes ; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
• Remove bay leaf from sauce before serving.
