Ingredients: • 2 TB spoons olive oil • 3 cloves garlic, minced • 1 TB spoon fresh ginger, minced •…
Ingredients:
• 2 TB spoons olive oil
• 3 cloves garlic, minced
• 1 TB spoon fresh ginger, minced
• 8 cups fresh bok choy, chopped
• 2 TB spoons reduced-sodium soy sauce
Directions:
• Heat oil in a large skillet over medium heat.
• Add garlic and ginger.
• Cook for 1 minute.
• Add bok choy and soy sauce.
• Cook for 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
Papas con chorizo is my go-to Mexican breakfast.
A unique blend of fresh vegetables for richer flavor makes this vegetable stock the best you’ve ever had, and the easiest to make too.
This cheesy, meaty, saucy, yet light lasagna uses eggplant slices in place of noodles for a low carb, Keto diet friendly meal!
These low carb stuffed peppers are packed with Italian sausage, mushrooms, and mozzarella cheese.
