• 4 medium sized potatoes, grated
• 1 egg
• 3 TB spoons flour
• salt, pepper
• oil for frying
• Mix potatoes, egg, flour, salt, and pepper.
• Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat.
• Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes.
• Fry, turning once, until golden brown. (Approximately 3 minutes per side).
• Transfer to paper towel lined plates to drain.
• Repeat until all potato mixture is used.