• Skinless, boneless chicken breast
• Salt, pepper, garlic powder, cumin

• Season chicken breast.
• Wrap the chicken breast in wax paper.
• Heat the skillet over medium-high heat.
• Place the chicken pockets in the skillet.
• Cook for 14 minutes (7 minutes per side) or till chicken reaches 165 degrees F.
• Unwrap the chicken breast and enjoy the juiciest chicken breast you’ve ever tried!

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