• 4 TB spoons butter, melted
• 4 TB spoons oil
• 2 lbs. potatoes, cut into thin slices
• Salt, pepper
• Preheat the oven to 360 degrees Fahrenheit
• Grease the bottom of a fireproof dish with butter.
• Place the potatoes in layers, overlapping in a roofing tile pattern.
• Brush each layer with the mixture of butter and oil.
• Sprinkle with salt and pepper.
• Bake in the oven for about 25 minutes until the potatoes are tender and the top is golden.