• 10 fresh mint leaves
• 1/2 lime, cut into 4 wedges
• 1 cup ice cubes
• ginger ale

• Place mint leaves and3 lime wedges into a sturdy glass.
• Use a muddler to crush the mint and lime to release the mint oils and lime juice.
• Fill the glass almost to the top with ice.
• Pour the ginger ale over the ice. S
• Stir.
• Garnish with the remaining lime wedge.

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