Ingredients:
• 1 lb ground lamb
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 4 hamburger buns
• 1/3 cups crumbled feta cheese
• arugula
Directions:
• In a medium bowl, combine the ground lamb, salt, black pepper, cumin, garlic powder, and onion powder. Mix gently with your hands just until combined (do not overwork the meat).
• Divide the mixture into 4 equal portions and shape them into patties roughly 3/4-inch thick.
• Heat a large nonstick skillet over medium-high heat. Add the patties and cook for 4 minutes per side for a perfect medium doneness.
• Remove the patties from the skillet and let them rest for a minute.
• While the meat rests, preheat your oven’s broiler. Split the hamburger buns and place them open-faced on a baking sheet.
• Broil for about 2 minutes until the edges are golden and toasted.
• Assemble the burgers in the following order to keep the bottom bun crisp:
Bottom Bun: Lay down a generous bed of fresh arugula.
The Patty: Place the hot lamb burger right over the greens.
The Cheese: Crown the warm patty with plenty of crumbled feta cheese so it softens slightly.
Top Bun: Close it up and serve immediately.
