Ingredients:
• 3 lb pounds beef eye of round roast
• 1 TB spoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
Directions:
• Preheat oven to 375 degrees F. If roast is untied, tie at 3 inch intervals with cotton twine.
• Place roast in pan, and season with salt, garlic powder, and pepper.
• Roast in oven for 60 minutes (20 minutes per pound). Till internal temperature reaches 125 degrees F.
• Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
