This is extremely simple and outstanding roast beef served with string beans, mashed potatoes and dinner rolls. A wonderful Sunday evening dinner.
Ingredients:
• 3 lb pounds beef eye of round roast
• 1 TB spoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
Directions:
• Preheat oven to 375 degrees F. If roast is untied, tie at 3 inch intervals with cotton twine.
• Place roast in pan, and season with salt, garlic powder, and pepper.
• Roast in oven for 60 minutes (20 minutes per pound). Till internal temperature reaches 125 degrees F.
• Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
This traditional method of curing brings out the flavor of the meat while preserving its tenderness. Enjoy the bold taste of meat and spices without the fuss of traditional curing.
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Hearty beef stew seasoned with savory vegetables and warm spices.
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