• 2 ripe peaches, seeded and diced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon sugar
• 1 bottle chilled prosecco sparkling wine

• Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
• Press the mixture through a sieve and discard the peach solids in the sieve.
• Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco.
• Serve immediately.

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