• 1 TB spoon olive oil
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• salt, pepper
• Cook oil and garlic in medium saucepan over low heat until fragrant, about 2 minutes.
• Add tomatoes, increase heat to medium, and cook until slightly thickened, 10 to 15 minutes.
• Season with salt and pepper.
P.S. This recipe makes enough for four pan pizzas.