Ingredients: • 1 lb Italian sausage • 1 stick of butter (8 TB spoons) • 2 cups milk • 1/2…
Ingredients:
• 1 lb Italian sausage
• 1 stick of butter (8 TB spoons)
• 2 cups milk
• 1/2 cup flour
• salt, pepper
Directions:
• Break up the sausage as you put it in the pan over a medium heat.
• Brown it. (about 6 minutes).
• Add the butter and let it melt in the pan.
• Add flour; constantly whisk for about 3 minutes over low heat.
• Slowly pour in the milk, whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
• Add salt and pepper
Ingredients:• 2 teaspoons ground cumin, separated• 2 teaspoons garlic powder, separated• 1 teaspoon chili powder• 1 teaspoon paprika• 3/4 teaspoon salt• 2 pounds boneless…
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