Super simple and delicious recipe of roasted butternut squash. The recipe is very easy and gives an incredible aroma as the squash roasted. The lightly crunchy tops of the cubes of squash make the dish perfect.
Ingredients:
• 1 butternut squash – peeled, seeded, and cut into 1-inch cubes
• 2 TB spoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
Directions:
• Preheat oven to 400 degrees F
• Toss butternut squash with olive oil and garlic in a large bowl.
• Season with salt and black pepper.
• Arrange coated squash on a baking sheet.
• Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
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