• 1 butternut squash – peeled, seeded, and cut into 1-inch cubes
• 2 TB spoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

• Preheat oven to 400 degrees F
• Toss butternut squash with olive oil and garlic in a large bowl.
• Season with salt and black pepper.
• Arrange coated squash on a baking sheet.
• Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

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