Ingredients:
• 2 cups cold mashed potatoes
• 2 eggs, slightly beaten
• 1 TB spoon flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1 TB spoon oil
Directions:
• Combine potatoes, eggs, flour, and garlic powder in a bowl.
• Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly.
• Cover and cook until bottom is crispy, about 5 minutes.
• Flip and continue cooking for 5 more minutes.
• Invert onto serving platter.
