Dutch Babies with Blueberries

Ingredients:
• 4 large eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon finely grated fresh lemon zest
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup blueberries, plus more for topping
• Confectioners’ sugar, for sprinkling

Directions:
• Preheat oven to 400 degrees.
• Mix together eggs, milk, flour, granulated sugar, lemon zest, and salt.
• Melt butter in a 12- inch cast iron skillet.
• Pour batter in the skillet, then scatter with berries.
• Bake until puffed and cooked through and top is set, 20 minutes.
• Top with berries, and sprinkle with confectioners’ sugar.
• Serve immediately.

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