Beef chili soup with no beans. Made in under an hour. Delicious!
As far as Mexican soups go, Chili is my favorite. I originally got this recipe from an old cook book I picked up when we were in Mexico. It soon became one of the most popular soups in our family. Over the years I made some changes, I found out that using canned tomatoes is much easier than using fresh tomatoes then due to the health problems in the family I stopped adding beans and turned it into the No Bean Chili. The chili is still rich, flavorful and hearty.
Here are the ingredients you need to make this soup: • 2 lb ground beef • 1 green bell pepper, finely chopped