Ingredients:
• 1 pound beef, cut into 1/2-inch cubes

• 1 TB spoon oil
• 7 cups beef broth
• 1/3 cup barley

• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chopped carrots

• 1/2 cup chopped celery
• 1 onion, chopped

• 1 TB spoon tomato paste


• 3 tablespoons fresh parsley, finely chopped

Directions:
• In a Dutch oven, brown beef in oil; drain.
• Stir in the broth, barley, salt and pepper.
• Bring to  boil.
• Reduce heat; cover and simmer for 1 hour.
• Add the carrots, celery, onion and parsley; cover and simmer for 45 minutes or until meat and vegetables are tender.
• Plate, sprinkle with parsley, and serve.

Beef and Barley Soup

This barley soup is thick, hearty, and flavorful. 
Prep Time30 mins
Cook Time1 hr 30 mins
Course: Soup
Keyword: Barley, Beef, Soup, Winter

Ingredients

  • 1 lb beef cut into 1/2-inch cubes
  • 1 tbsp olive oil
  • 7 cups beef broth
  • 1/3 cup barley
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup carrots chopped
  • 1/2 cup celery chopped
  • 1 onion chopped
  • 1 tbsp tomato paste
  • 3 tbsp fresh parsley finely chopped

Instructions

  • In a Dutch oven, brown beef in oil; drain.
  • Stir in the broth, barley, salt and pepper.
  • Bring to  boil.
  • Reduce heat; cover and simmer for 1 hour.
  • Add the carrots, celery, onion and parsley; cover and simmer for 45 minutes or until meat and vegetables are tender.
  • Plate, sprinkle with parsley, and serve.
Print Friendly, PDF & Email