Ingredients:
• 4 bell peppers
• 1 pound Italian sausage
• 1 small onion, diced
• 8 oz mushrooms, finely chopped
• 2 TB spoons olive oil
• 2 cups grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 32 oz marinara sauce
• 2 TB spoons fresh basil, chopped
Directions:
• In a large frying pan, heat olive oil and cook onion and mushrooms until onion is lightly browned, about 10 minutes. Cool.
• Cut tops off peppers.
• Mix together Italian sausage, onion and mushroom mixture, mozzarella cheese, Parmesan, 2 TB spoons marinara sauce, and basil.
• Stuff the peppers with the sausage mixture.
• Arrange stuffed peppers in a large pot.
• Cover with marinara sauce.
• Bring to boil, cover, reduce heat to medium and cook for 40 minutes.
• Serve hot.
