What you need to make the most amazing Chorizo and Eggs:
• 1 TB spoon olive oil
• 1/2 onion, chopped
• 1/2 pound of Mexican chorizo sausage, removed from sausage casing
• 5 eggs
• 1/4 cup Cheddar cheese, shredded
Directions:
• In a large skillet heat olive oil.
• Add the chopped onions and cook until softened, for about 5 minutes.
• Add chorizo.
• Use spatula to break up the pieces of sausage.
• Stir until the sausage is cooked through, for about 5 minutes.
• Drain the excess fat from the pan.
• Crack the eggs into the pan.
• Break the yolks and stir the eggs into the sausage.
• Sprinkle cheese over the eggs.
• Stir constantly until the eggs begin to set.
• Remove from heat.
• Serve immediately.
Chorizo with Eggs
Chorizo and eggs are great served with Nopalitos (pickled cactus) in a tortilla roll.
Ingredients
- 1 tbsp Olive oil
- ½ lb Mexican chorizo sausage
- ½ onion chopped
- ¼ cup Cheddar cheese shredded
- 5 eggs
Instructions
- In a large skillet heat olive oil.
- Add the chopped onions and cook until softened, for about 5 minutes.
- Add chorizo.
- Use spatula to break up the pieces of sausage.
- Stir until the sausage is cooked through, for about 5 minutes.
- Drain the excess fat from the pan.
- Crack the eggs , into the pan.
- Break the yolks and stir the eggs into the sausage.
- Sprinkle cheese over the eggs.
- Stir constantly until the eggs begin to set.
- Remove from heat.
- Serve immediately.
