What you need to make the most amazing Chorizo and Eggs:
• 1 TB spoon olive oil
• 1/2 onion, chopped
• 1/2 pound of Mexican chorizo sausage, removed from sausage casing
• 5 eggs
• 1/4 cup Cheddar cheese, shredded

Directions:
• In a large skillet heat olive oil.
• Add the chopped onions and cook until softened, for about 5 minutes.

• Add chorizo.

• Use spatula to break up the pieces of sausage.
• Stir until the sausage is cooked through, for about 5 minutes.
• Drain the excess fat from the pan.
• Crack the eggs into the pan.

• Break the yolks and stir the eggs into the sausage.
• Sprinkle cheese over the eggs.

• Stir constantly until the eggs begin to set.
• Remove from heat.
• Serve immediately.

Chorizo with Eggs

Chorizo and eggs are great served with Nopalitos (pickled cactus) in a tortilla roll.
Cook Time10 mins
Course: Breakfast
Cuisine: Mexican
Keyword: Breakfast, Chorizo, Eggs
Servings: 2

Ingredients

  • 1 tbsp Olive oil
  • ½ lb Mexican chorizo sausage
  • ½ onion chopped
  • ¼ cup Cheddar cheese shredded
  • 5 eggs

Instructions

  • In a large skillet heat olive oil.
  • Add the chopped onions and cook until softened, for about 5 minutes.
  • Add chorizo.
  • Use spatula to break up the pieces of sausage.
  • Stir until the sausage is cooked through, for about 5 minutes.
  • Drain the excess fat from the pan.
  • Crack the eggs , into the pan.
  • Break the yolks and stir the eggs into the sausage.
  • Sprinkle cheese over the eggs.
  • Stir constantly until the eggs begin to set.
  • Remove from heat.
  • Serve immediately.
Print Friendly, PDF & Email