Delicious, small, fruit-flavored gum candy treat for children and adults alike.
Ingredients:
• 1 cup fruit juice
• 3 tablespoons honey
• 3 tablespoons beef gelatin
Directions:
• In a pan, bring the juice and honey to a boil
• Add the gelatin and mix in rapidly with a whisk until it is fully dissolved.
• Pour into molds and place in refrigerator for 20 minutes (for easy transport, place the silicone mold on a cookie sheet).
• Store in an airtight container in the refrigerator for freshness.
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Polish Mazurkas, traditionally prepared at Easter. They are good, quick, simple and delicious.
Try this recipe for authentic Polish Kolacky, which are flaky little pastries filled with apricot and popular year-round.
This copycat Fruit ‘N Yogurt Parfait with creamy vanilla yogurt, layers of blueberries and sweet strawberries and a crunchy granola topping is delicious.
