Ingredients:
For large (1 1/2 to 2-pound) machine
• 1 cup (227g) lukewarm water
• 1/3 cup (74g) lukewarm milk
• 3 tablespoons (43g) butter
• 3 3/4 cups (447g) bread flour or King Arthur Unbleached All-Purpose Flour
• 3 tablespoons (35g) sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons active dry yeast or instant yeast
For small (1-pound) machine
• 2/3 cup (152g) lukewarm water
• 1/4 cup (57g) lukewarm milk
• 2 tablespoons (28g) butter
• 2 1/2 cups (298g) bread flour or King Arthur Unbleached All-Purpose Flour
• 5 teaspoons sugar
• 1 1/4 teaspoons salt
• 1 teaspoon active dry yeast or instant yeast
Directions:
• Put all of the ingredients into your machine in the order recommended by the manufacturer.
• Program the machine for sandwich bread, choose the size and the weight of the loaf, and press Start.
• When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool.
• Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.
