Ingredients:
For large 2-pound loaf
• 1 1/3 cups lukewarm water
• 1 1/4 teaspoon salt
• 2 Tablespoons sugar
• 1/4 cup olive oil
• 4 1/2 cups bread flour
• 1 1/2 teaspoons dried, crushed basil
• 1 1/2 teaspoons dried, crushed oregano
• 1/4 cup grated Parmesan cheese
• 2 1/4 teaspoons active dry yeast or instant yeast
For medium 1 1/2- pound loaf
• 1 cup plus 2 Tablespoons lukewarm water
• 1 teaspoon salt
• 1 Tablespoons sugar
• 3 Tablespoons olive oil
• 3 1/2 cups bread flour
• 1 teaspoon dried, crushed basil
• 1 teaspoon dried, crushed oregano
• 3 Tablespoons grated Parmesan cheese
• 1 1/2 teaspoons active dry yeast or instant yeast
For small 1- pound loaf
• 3/4 cup plus 1 Tablespoon lukewarm water
• 3/4 teaspoon salt
• 1/2 Tablespoons sugar
• 1 Tablespoon olive oil
• 2 1/4 cups bread flour
• 1/2 teaspoons dried, crushed basil
• 1/2 teaspoons dried, crushed oregano
• 2 Tablespoons grated Parmesan cheese
• 1 teaspoon active dry yeast or instant yeast
Directions:
• Place all ingredients, in the order listed, into the bread pan fitted with the kneading
paddle.
• Secure the bread pan in the Automatic Bread Maker.
• Press loaf size and crust color to select both size and crust preference.
• Press the menu button to select the Basic White Bread program.
• Press Start/Stop to mix, knead, rise, and bake.
• If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
• When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.|
• Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.
Can be made with Delay Start Timer.
