Ingredients:
For large  2-pound loaf
• 1 1/3 cups lukewarm water
•  1 1/4 teaspoon salt
•  2 Tablespoons sugar
•  1/4 cup olive oil
•  4 1/2 cups bread flour
•  1 1/2 teaspoons dried, crushed basil
•  1 1/2 teaspoons dried, crushed oregano
•  1/4 cup  grated Parmesan cheese
•  2 1/4  teaspoons active dry yeast or instant yeast
For medium 1 1/2- pound loaf
• 1 cup plus 2 Tablespoons lukewarm water
•  1  teaspoon salt
•  1 Tablespoons sugar
•  3 Tablespoons olive oil
•  3 1/2 cups bread flour
•  1 teaspoon dried, crushed basil
•  1 teaspoon dried, crushed oregano
•  3 Tablespoons grated Parmesan cheese
•  1 1/2 teaspoons active dry yeast or instant yeast
For small 1- pound  loaf
• 3/4 cup plus 1 Tablespoon lukewarm water
•  3/4  teaspoon salt
•  1/2 Tablespoons sugar
•  1 Tablespoon olive oil
•  2 1/4 cups bread flour
•  1/2 teaspoons dried, crushed basil
•  1/2 teaspoons dried, crushed oregano
•  2 Tablespoons grated Parmesan cheese
•  1  teaspoon active dry yeast or instant yeast

Directions:
• Place all ingredients, in the order listed, into the bread pan fitted with the kneading
paddle.
• Secure the bread pan in the  Automatic Bread Maker.
• Press loaf size and crust color to select both size and crust preference.
• Press the menu button to select the Basic White Bread program.
• Press Start/Stop to mix, knead, rise, and bake.
• If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
• When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.|
• Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.

Can be made with Delay Start Timer.

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