Portillo’s Italian Beef Gravy (also known as “Au Jus”) is truly delicious!
Ingredients:
• 4 cups water
• 2 teaspoons Better than Bullion Beef Base
• 1 teaspoon Kitchen Bouquet Browning & Seasoning Sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• Roast beef drippings
Directions:
• Combine all of the ingredients, in a medium saucepan over medium heat.
• Bring to boil.
• Reduce the heat and simmer for 5 minutes
Ingredients:• 2 teaspoons ground cumin, separated• 2 teaspoons garlic powder, separated• 1 teaspoon chili powder• 1 teaspoon paprika• 3/4 teaspoon salt• 2 pounds boneless…
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