A unique blend of fresh vegetables for richer flavor makes this vegetable stock the best you’ve ever had, and the easiest to make too.
Ingredients:
• 2 quarts of water
• 4 large carrots
• 1 large onion
• 2 stalks celery, including some leaves
• 1 bunch green onions, chopped
• 8 garlic cloves
• 8 sprigs fresh parsley
• 8 sprigs fresh thyme
• 2 bay leaves
• 1 tablespoon salt
Directions:
• Put all the ingredients in a big pot.
• Bring to boil.
• Lower heat and simmer, covered for 30 minutes.
• Strain. Discard vegetables.
Ingredients:• 2 teaspoons ground cumin, separated• 2 teaspoons garlic powder, separated• 1 teaspoon chili powder• 1 teaspoon paprika• 3/4 teaspoon salt• 2 pounds boneless…
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