Use these delicious baked corn tortilla strips as a creative splash for soups and salads, or to add something extra to your chili.
Ingredients:
• 8 (6 inch) corn tortillas
• 2 tablespoons grapeseed oil, or more as needed
Directions:
• Preheat the oven to 350 degrees F.
• Cut tortillas in half, then slice crosswise into 1/8-inch strips.
• Place strips into a bowl and toss with oil until fully coated.
• Transfer oiled strips to a baking sheet and arrange in a single layer.
• Bake in the preheated oven until crisp and lightly browned, about 10 minutes.
• Remove from the oven and let cool before using.
Ingredients:• 2 teaspoons ground cumin, separated• 2 teaspoons garlic powder, separated• 1 teaspoon chili powder• 1 teaspoon paprika• 3/4 teaspoon salt• 2 pounds boneless…
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