For epic steak, chicken, pork, seafood and more, use this homemade Montreal Steak Seasoning to step up your grilling game. Montreal Steak Seasoning is based on the pickling spices of Eastern European and Jewish cuisine. The spice blend also goes by the names Montreal Steak Spice, Canadian Steak Spice, and Canadian Steak Seasoning.
Ingredients:
• 2 tablespoons paprika
• 2 tablespoons whole black peppercorns crushed
• 2 tablespoons coarse salt
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground coriander
• 1 tablespoon dill seed or dill weed
• 1 tablespoon crushed red pepper flakes
Directions:
• In a small bowl, combine all the ingredients.
• Store in an airtight container.
Pack some serious flavor into your favorite grilled poultry with the Chicken Rub. This smokin’ blend of citrus, black pepper, spices, and seasonings helps you make every bird coming off your grill bold, juicy, and succulent.
It takes about two minutes from start to finish. It is awesome and so freaking easy! Your whole family will love this taco seasoning and you will never buy store-bought packet seasoning again!
This authentic barbecue spice rub is sure to have them coming back for seconds. It offers smoky, authentic flavor to steaks, chicken, pork, and ribs. Ideal for pork butt, this blend of spices includes black pepper, paprika, and chili powder for a special kick to any dish.
Khmeli- Suneli is a traditional Georgian spice mixture. It is popular in Georgia and the entire Caucasus and Eastern European regions. This mixture is fragrant by smell and spicy by taste. Khmeli Suneli is the most important spice or ingredient in traditional Georgian, Caucasus and Eastern European cuisine.”
