1 pound beef flank steak or chuck steak( sliced against the grain)
1 teaspoon baking soda
1/4 cup water
2 teaspoons vegetable oil
2 teaspoons oyster sauce or soy sauce
2 teaspoons cornstarch
2 teaspoons Shaoxing Wine

Add baking soda and water to the sliced beef and massage with hands until most of the liquid is absorbed. Let stand 1-2 hours.
Rinse the beef thoroughly under running water until the water runs clear. Drain.
Add oil, oyster sauce/soy sauce, Shaoxing wine (optional), and cornstarch to the beef. Set aside to marinate for 15-30 minutes, and then your beef is ready to use.

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