Ingredients:
• 1- 2 pound head cauliflower
• 2 tablespoons olive oil
• 1 teaspoon turmeric
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
Directions:
• Preheat oven to 400 degrees F.
• Cut cauliflower into florets, about 1½-inches each. Transfer the florets to a bowl. Toss the cauliflower with the olive oil.
• In a small bowl, stir together the spices.
• Pour the spice mixture over the cauliflower and, using your hands, toss to coat the cauliflower.
• Transfer the cauliflower to a baking sheet.
• Roast for 20 minutes, flipping the cauliflower halfway, until golden brown and tender. Serve.
