Ingredients:
• 2 cups of chopped kimchi
• ½ pound of pork shoulder, cut into bite sized pieces
• 2 Tablespoons of hot pepper paste (Gochugaru)
• 4 garlic cloves, chopped
• 2 onions, thinly sliced
• 1 teaspoon of sugar
• 5 cups of water
• 2 stalks of green onions, chopped
• 1 package of tofu (14 ounces:396 grams), cut into bite sized cubes
• oil
Directions:
• In a heavy bottom pot heat the oil.
• Add pork and sauté for 5-6 minutes
• Add onion and sauté for 2 minutes.
• Add garlic and cook for 1 minute, until fragrant.
• Combine the kimchi, hot pepper paste, and sugar and add to the pot.
• Add water and bring to a boil over high heat and cook for 30 minutes.
• Add tofu and lower the heat to medium low. Cook for another 10 minutes.
• Add green onion and remove from the heat.
• Serve hot with rice and a few more side dishes if desired.
