They say, that people in India started using curry powder in the 4th century B.C. The main 3 ingredients, have always been: ginger, garlic, and turmeric.
Ingredients:
• 2 tablespoons ground coriander
• 2 tablespoons ground cumin
• 1 1/2 tablespoons ground turmeric
• 2 teaspoons ground ginger
• 1 teaspoons garlic powder
• 1 teaspoon dry mustard
• 1/2 teaspoon ground black pepper
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon Kashmiri chili powder
Directions:
• Add all spices to a small jar and shake.
Stays fresh up to 3 months.
Level up your seafood game with this bold, smoky homemade blackened blend.
This rub is built for hearty, meaty fish that can stand up to high heat, a cast-iron skillet, or an open flame. Great for cod, tilapia, mahi-mahi, swordfish, and halibut.
Elevate every dish with this vibrant homemade Adobo con Sazón Seasoning.
Blending the savory punch of garlic, onion, and cumin with the earthy warmth of oregano and the signature golden-red glow of turmeric and paprika, this all-in-one spice blend brings instant Latin flavor to your kitchen
Spice up your traditional recipes for burgers, meatloaf, tuna, chicken, pasta salad or potato salad with this homemade Japanese Curry Powder. Other great uses include stews, soups, marinades or sauces.
Berbere is the heart and soul of Ethiopian and Eritrean cuisine, a fiery and complex spice blend that provides a warm, aromatic foundation for a wide array of dishes. This versatile spice can be used to season stews, rub on meats, or add a powerful burst of flavor to vegetables.
