Ingredients:
Batter:
• 250 grams mayonnaise
• 250 grams sour cream
• 1 cup flour
• 3 eggs
• 1/2 teaspoon baking powder
Filling:
• 1 (14.75 oz.) can salmon, drained
• 5 eggs, hard boiled, chopped
• 2 green onions, chopped
Directions:
• Preheat the oven to 350 degrees F.
• Mix mayonnaise, sour cream, eggs, baking powder and flour. Set aside.
• Mash the salmon with a fork.
• Add hardboiled eggs and green onions to salmon. Mix well.
• Spay the the pie dish with oil.
• Pour half of the batter into the dish.
• Spread the filling over the batter.
• Pour the second half of the batter over the filling, making sure that everything is covered.
• Bake at 350°F for 40-50 minutes, or until the crust is golden. Let the pie cool for 15 minutes before serving.
