Try this Garam Masala mix for an aromatic blend of Indian spices.
Ingredients:
• 2 tablespoon ground cumin
• 2 tablespoons ground coriander
• 2 tablespoons ground cardamom
• 1 tablespoon ground black pepper
• 1 ½ teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 1 teaspoon ground nutmeg
Directions:
• Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl.
• Place mix in an airtight container, and store in a cool, dry place.
Spice up your traditional recipes for burgers, meatloaf, tuna, chicken, pasta salad or potato salad with this homemade Japanese Curry Powder. Other great uses include stews, soups, marinades or sauces.
Berbere is the heart and soul of Ethiopian and Eritrean cuisine, a fiery and complex spice blend that provides a warm, aromatic foundation for a wide array of dishes. This versatile spice can be used to season stews, rub on meats, or add a powerful burst of flavor to vegetables.
Chili oil is the perfect drizzle for noodles, a savory addition to dumplings, a dipping sauce for bread, or a fiery finish for stir-fries. Easy to make and even easier to use.
Through careful experimentation and a deep dive into the tantalizing world of spices, we’ve developed a blend that comes remarkably close to the Colonel’s original. Get ready to sprinkle, coat, and fry your way to crispy, flavorful chicken that will have everyone asking for your secret – even if it’s just a well-loved copy!
